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Opinion: For sustainability in food, what it is matters more than...

When one walks out of the Marketplace after getting their meal or a snack, they encounter wall art (photo is mine) that provides advice for diners...

Bored to chef: Students cook their way through quarantine

As the world came to a halt last March, Occidental students were sent home. No longer able to rely on the Marketplace for daily meals...

Eat to reflect your values: Why meat contributes to climate change

Each year, more than 9 billion animals are killed for human consumption in the U.S. alone. The Intergovernmental Panel on Climate Change (IPCC) published a report in 2018 outlining the damage...