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Boba, fridges and ice cream: the Tiger Cooler gets a makeover

This fall, Occidental’s Tiger Cooler, one of the campus’s two dining facilities, underwent changes in their food and beverage options, as well as hours...

Boba, fridges and ice cream: the Tiger Cooler gets a makeover

This fall, Occidental’s Tiger Cooler, one of the campus’s two dining facilities, underwent changes in their food and beverage options, as well as hours...

Opinion: Persevering through the Marketplace

I walk up the stairs, my heartbeat quickening with each step. My body begs me: reconsider. My brain warns me: approaching danger. My flight...

Campus Dining’s special meals are a taste of home

As the Marketplace filled with its usual lunchtime rush, something looked a little different. The Sauté station was serving chile rellenos, Homestyle had a line...

From new scanners to curly fries, changes in Campus Dining

Starting this Fall, Campus Dining has implemented various changes in both the Marketplace and Cooler. These changes have been from top to bottom, ranging...

New eco-clamshell program diverts 351 pounds of waste

As part of Campus Dining's commitment to waste reduction, Occidental has introduced a new eco-clamshell program this Fall that completely eliminates disposable containers as...

Summer dining posed challenges for students

This past summer, Occidental Campus Dining modified the dining system to accommodate a different campus population and reduced dining staff. According to Campus Dining,...

‘A living document’: Campus Dining interns revitalize 10-year-old Food at Oxy...

Occidental students regularly engage with the food system that provides their meals, but seniors Isabelle Russell and Isa Merel have engaged with these systems...

Black History Month menu prompts criticism

Campus Dining sent an email to the student body and staff with a proposed lunch at the Marketplace to celebrate Black History Month during...

Over 1,000 per day: to-go containers remain students’ go-to

Despite the ready availability of alternatives, Occidental’s usage of single-use to-go containers has remained at alarming levels, according to Isa Merel, the Campus Dining lead...