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Tiger Cooler hours extended with ASOC push

A Feb. 21 email announced the Tiger Cooler’s closing time would shift from 10 p.m. to 11:30 p.m. five days a week. The email...

New Faculty Connections Dining Program offers a ‘neutral space’ for building...

The Marketplace and Tiger Cooler teem with students, whether in line for pasta made to order or hovering over the conveyor belt of bagels...

Occidental harvests 1,190 pounds of olives during second annual Harvest Fest

Occidental's Office of Sustainability hosted the college's second annual Olive Harvest Fest at Mullin Grove Nov. 1. This year's participants picked 1,190 pounds of...

Boba, fridges and ice cream: the Tiger Cooler gets a makeover

This fall, Occidental’s Tiger Cooler, one of the campus’s two dining facilities, underwent changes in their food and beverage options, as well as hours...

Boba, fridges and ice cream: the Tiger Cooler gets a makeover

This fall, Occidental’s Tiger Cooler, one of the campus’s two dining facilities, underwent changes in their food and beverage options, as well as hours...

Opinion: Persevering through the Marketplace

I walk up the stairs, my heartbeat quickening with each step. My body begs me: reconsider. My brain warns me: approaching danger. My flight...

Campus Dining’s special meals are a taste of home

As the Marketplace filled with its usual lunchtime rush, something looked a little different. The Sauté station was serving chile rellenos, Homestyle had a line...

From new scanners to curly fries, changes in Campus Dining

Starting this Fall, Campus Dining has implemented various changes in both the Marketplace and Cooler. These changes have been from top to bottom, ranging...

New eco-clamshell program diverts 351 pounds of waste

As part of Campus Dining's commitment to waste reduction, Occidental has introduced a new eco-clamshell program this Fall that completely eliminates disposable containers as...

Summer dining posed challenges for students

This past summer, Occidental Campus Dining modified the dining system to accommodate a different campus population and reduced dining staff. According to Campus Dining,...