Tag: campus dining
Opinion: Longing for late night Cooler culture
This summer, the question of “What are you most excited for?” was a common conversation starter. The first answer always referred to the mundane,...
Furloughs, hiring and budget cuts seek to minimize $33 million deficit
With only around 100 students residing on campus and 1,835 students — 12 percent fewer than anticipated — enrolled at the college for the Fall 2020 semester,...
Martin Fernandez named new Campus Dining Executive Chef
Executive Chef Martin Fernandez began work at Occidental Aug. 19, 2019 following the departure of previous Executive Chef Michael “Meesh” Montygierd Summer 2019. Fernandez came to...
Stories behind a decade of The Green Bean Coffee Lounge
Greeted by shimmering streamers, a cow piñata and rainbow-colored balloons galore, students and faculty gathered Oct. 23 to celebrate the Green Bean Coffee Lounge's...
Members of Occidental’s food community gather to provide inside view into...
Representatives from various departments across Occidental gathered for a panel in Johnson Global Forum Feb. 28 to provide a more transparent view of how food systems...
Food for thought: We should make time for mindful mealtimes
The beginning of the year is a time when people reflect, set goals and change themselves and their habits for the better. It’s a...
Conspiracy and murder: The tale of Occidental’s black birds
A conspiracy of ravens and a murder of crows inhabit Occidental's campus, setting the ambiance for Halloween with their chilling sounds and ominous appearance....
Food Justice Month highlights sustainability efforts on campus
October is Food Justice Month at Occidental, and many organizations on campus have joined together to bring awareness to the importance of food sustainability....
Cannabis Energy energizes student body
The unexpected addition of the new Cannabis Energy drink at the Tiger Cooler this week has the Occidental student body buzzed. Cannabis Energy's website explains that...